In the landscape of Long Island's Greek restaurants, Alexandros is Mount Olympus: high above the rest and revered. The Greek revival recently relocated to this address from Miller Place, intact and in style. Part dining room, part bar, it's a warm, festive neighborhood spot and inviting for anyone who has experienced one too many leaden moussakas or air-dried baklavas; and for all devotees of fresh whole fish and juicy steaks. Reliefs reflecting ancient and mythological scenes decorate the openhanded eatery. The gods must be smiling.
Alexandros' fresh red sangria, served up with a champagne floater
Dana & Vanessa are behind the bar tonight!
*16 oz. Prime Sirloin
Topped with a gorgonzola crust
Grilled Whole Farm Raised Striped Bass
Topped with grilled artichoke hearts, choice one side
Pan Roasted Whole Black Sea Bass
Served with a lime & ginger coconut broth, basmati rice
Grilled Veal Chop
Served with a pickle pepper vinaigrette, baby arugula
Pepper Seared Tuna
In a lemongrass broth, shredded cabbage
Consuming Raw or undercooked meat,fish,shellfish,or eggs may increase your risk of food borne illness, especially if you have certain medical conditions,please inform our staff of any allergies, as we use a variety of ingredients and spices
Alexandros has a straight forward approach to clean healthy cuisine. We use local ingredients. Alexandros takes pride in offering a menu that caters to our customers needs, vegan, vegetarian and gluten free options are available.
All of the cocktails at Alexandros are hand crafted using fresh muddled fruit. We never use a mix, not ever! Our drinks are a perfect compliment to our fresh food. Our bartenders are always pushing the edge with new creative cocktails and beverages. Check out our new extensive wine list too!