In the landscape of Long Island's Greek restaurants, Alexandros is Mount Olympus: high above the rest and revered. The Greek revival recently relocated to this address from Miller Place, intact and in style. Part dining room, part bar, it's a warm, festive neighborhood spot and inviting for anyone who has experienced one too many leaden moussakas or air-dried baklavas; and for all devotees of fresh whole fish and juicy steaks. Reliefs reflecting ancient and mythological scenes decorate the openhanded eatery. The gods must be smiling.
Strawberry Balsamic Margarita
Fresh strawberries & limes, patron silver, fresh juices, a touch of balsamic glaze. Served with salt!
Mom-To-Be Dana & Vanessa are bartending tonight!
Lentil Soup (Vegan)
Jalapeno cheddar, served with pico de gallo
Baby Arugula, Tomato, Feta Salad
Blue Point Oysters 1/2 Shell
Mango & Cucumber Mignonette
Local Steamer Clams
Pan Roasted Swordfish
Served with warm lentil and arugula salad, pickle pepper puree
Grilled Milk-Fed Veal Chop
Served with grilled artichoke hearts, shrimp, over mashed potatoes
Grilled Whole Dorado
Served with a choice of one side
*Sesame Crusted Tuna
Served with a mango vinaigrette, shiitake mushroom & scallion fried rice
Consuming Raw or undercooked meat,fish,shellfish,or eggs may increase your risk of food borne illness, especially if you have certain medical conditions,please inform our staff of any allergies, as we use a variety of ingredients and spices
Alexandros has a straight forward approach to clean healthy cuisine. We use local ingredients. Alexandros takes pride in offering a menu that caters to our customers needs, vegan, vegetarian and gluten free options are available.
All of the cocktails at Alexandros are hand crafted using fresh muddled fruit. We never use a mix, not ever! Our drinks are a perfect compliment to our fresh food. Our bartenders are always pushing the edge with new creative cocktails and beverages. Check out our new extensive wine list too!